Linus Palmqvist, CEO

Linus is a wilderness chef with a Degree of Bachelor of Arts in Preschool Education from the university of Stockholm. He has excellence in outdoor education and leadership from, among others, the university of Linköping, university of Umeå, Linnè university and Edinburgh Napier university. Linus has over 25 years of outdoor experience combined with a great passion for genuine outdoor-cooking with top quality produce. In recent years, in addition to wilderness events, he has been working with developing outdoor didactics and incorporating them with the preschool curriculum.

Andreas Fjällman

Andreas is a preschool teacher and elementary school teacher from Stockholm teacher college and university of Stockholm. He has been a scout since childhood and has over 15 years of experience in leading groups in outdoor activities. As well as being a devoted practitioner of outdoor activities he is a passionate outdoor-cook in constant search of new and interesting produce and flavor combinations. He and Linus participated in the 2019 Swedish championships in outdoor cooking.

Joacim Norberg

Joacim is a teacher in art and crafts from the university of Linköping, where he also studied outdoor-didactics. Joacim is skilled in woodwork and forging as well as in textiles and the preparation, coloring and use of wool. He has a genuine interest for using historical techniques and applying these in his work. Joacim is head of our classes in wood-carving.

Oscar Lindberg

Oscar is a new addition to Naturens Hemligheter. He is a nature-guide with a special interest in paddling and skiing. Oscar did his internship with us in 2020-2021 and has chosen to stay on as apprentice in the fields of outdoor-cooking and bushcraft. Oscar has studied Nature and Tourism at the Realgymnasium of Stockholm, where he trained as an activity leader in kayaking, skiing and hiking.